Serves: 4
Start-to-Finish: 15 min prep + 30 min chill time
1 box chocolate flavored pudding mix
2 cups milk
2 cups milk
Chocolate Icing:
3 TBSP butter, softened
3 TBSP butter, softened
1/4 cup unsweetened cocoa powder
1 1/3 cup powdered sugar
2 TBSP milk
1/2 tsp vanilla extract
1 1/3 cup powdered sugar
2 TBSP milk
1/2 tsp vanilla extract
Decorations:
4 Milano cookies
1/4 cup chocolate graham cracker crumbs
Mint leaves (optional garnish)
Directions:
1. Prepare pudding mix as directed on box; pour into 4 single serving cups.
2. Refrigerate pudding cups for 30 minutes.
3. Meanwhile, mix up your chocolate icing:
4. Combine all chocolate icing ingredients in small bowl.
5. Blend ingredients with a hand held mixer. (Add more milk if necessary to reach your desired consistency.)
6. Using a piping bag, decorate Milano cookies to look like tombstones
7. After pudding has set up, sprinkle with graham craker crumbs and add a tombstone cookie.
8. Optional, add mint sprig as garnish
No comments:
Post a Comment