Serves: 4
Start-to-Finish: 15 minutes
Recipe By: Amber Brunson
Ingredients:
16-20 Ritz crackers
5 slices of cheese (I used both American and Monterrey for the variety of color)
4 slices of deli meat
Directions:
1. Cut Halloween shapes from cheese.
2. Cut Halloween shapes from deli meat (I had to push really hard to make sure the cutter was going all the way through the meat, I am not you will get a good cut with a plastic cookie cutter.)
3. Serves with Ritz crackers
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