Green Bean Chicken

Wednesday, April 29, 2009

This is a super easy recipe that only has six ingredients. It is a wonderful last-minute option if you need to get dinner on the table in less than a half hour. Another plus for convenience is that all the ingredients, except the chicken, are things that can be stored in your pantry. Pick up the items for this recipe next time you are at the grocery store and you will always have a back-up dinner on hand.

Serves: 4
Start to Finish: 30 minutes
Recipe By: Amber Brunson


1 lb. chicken, cut into 1-inch pieces
1 TBSP olive oil
2 (14.5-oz) cans whole green beans, drained (if you have fresh asparagus on hand it would make a great substitute)
2 (14.5-oz) cans cream of asparagus soup
Salt and pepper to taste
2-3 cups of uncooked rice


1. Cut up chicken into 1-inch pieces.
2. Heat olive oil in large pan over medium-high heat.
3. Cook chicken in olive oil until golden brown.
4. Meanwhile, start steaming your rice.
5. Stir in cream of asparagus soup and green beans and heat through.
6. Season with salt and pepper to taste.
7. Serve over steamed rice.