Spiderweb Eggs

When I first saw this recipe I was skeptical that this simple method would actually work. It seemed too good to be true that just cooking and cracking eggs in blueberry water would create a spiderweb effect. In fact, I got out black food coloring the first time I tried it, thinking to add it to the water when Martha's technique didn't work out as promised. However, the eggs came out great. To ensure you also have success, I have provided a few tips I learned in my process: Blueberry juice stains...a lot. So you should not let your kids help with this recipe. Add gentle cracks all around the egg (about three should do it) so if one crack doesn't have that amazing spiderweb look, when you turn the egg over, another crack will!

Serves: 12 eggs
Start-to-Finish: 2 hours
Recipe By: Martha Stewart

Ingredients:

1 dozen large eggs
8 cups water
2 cups frozen blueberries
sea salt and pepper, for serving

Directions:

1. Place eggs in single layer in a large saucepan, and cover with cold water and blueberries.
2. Bring to a boil.
3. Boil for 1 minutes; remove pan from heat.
4. Cover; let stand for 15 minutes.
5. Using a slotted spoon, remove eggs and place on several layers of paper towels.
6. Lightly crack shell on one side with the handle of a whisk or wooden spoon.
7. Transfer egg to medium bowl.
8. Repeat with remaining eggs and then pour all of the cooking liquid on top of the cracked eggs.
9. Place bowl in the refrigerator and let cool completely.
10. Carefully peel shells from eggs.

Halloween-Themed Cereals

The most popular breakfast food nowadays is cereal. So it would be silly for me to post Halloween breakfasts without Halloween cereal. General Mills makes the most recognizable Halloween cereals: Boo Berry, Count Chocula, and Franken Berry. They are all the same cereal with different flavors; blueberry, chocolate, and strawberry. They aren't necessarily healthy or cost effective if you have a large family (they come in small boxes), but they are a fun way to get into the Halloween spirit. It may surprise some people to learn there are other Halloween cereals out there, but they are not as popular and not all stores carry them. General Mills monopolized the Halloween Cereal market for many years because they introduced their cereals in the 70's. Other contenders have just jumped on the band wagon in the last five years. Kellogg's has a line called "The Haunted Manor" which spins Fruit Loops, Apple Jacks, and Cocoa Krispies into spooky cereals with marshmallow ghost. Quaker has come out with Halloween Crunch (from Cap'n Crunch) that turns your milk green and is shaped like ghosts. I am sure many new varieties of Halloween cereals will start making appearances as other big names in the cereal industry try to stay competitive. So check out the cereal aisle in your local grocery store to see if you can find some fun Halloween cereals to start off your morning with an easy, spooky breakfast.

Witches' Brew

Mike, Van, and I taste-tested several different recipes for green juice and after all was said and done we couldn't agree on a favorite. So I have posted my favorite and Mike's favorite. But regardless of which one you choose, both are full of healthy vitamins and nutrients that can leave you with the confidence of knowing you started the day off right with a great breakfast. Plus, it is an easy way to get you kids to eat their greens! An important tip for both of these recipes: blend up your ingredients VERY well. They need to be super pureed so you aren't drinking a chunk of green stuff.

This recipe is Van and my favorite. If my 2-year-old will drink it, I can assure you, you can't taste the vegetables at all. I liked this recipe because spinach leaves come pre-washed and cut so there is no additional prep work needed. The banana adds a thickness to the drink that makes it seem more shake-like. I used orange yogurt for additional flavor which was delicious. Once you get the basics of the recipe you can easily substitute the fruits and juices for things you have on hand.

Serves: 2
Start-to-Finish: 10 minutes
Recipe By: Amber Brunson

Ingredients:

1 banana, chopped
1 cup pineapple juice
1 (6-oz) container yogurt (any fun fruity flavor will be great but you can also add plain yogurt)
1/2 apple, cored, peeled, and chopped
1 1/2 cups fresh spinach leaves

Directions:

1. Put spinach and pineapple juice in blender and blend until smooth. (The juice helps the spinach move though the blades.)
2. Place the banana, yogurt, and apple into blender.
3. Cover, and blend until smooth, stopping frequently to push down anything stuck to the sides.
4. Pour into glasses and serve.








This recipe is Mike's favorite. The coconut-pineapple combination gave the juice a pina colada flare. Because the pineapple is pre-cut and frozen you don't have to do any chopping for this recipe and, after blending the pineapple, the drink has a slushy feel. For those of you wondering what kale is, imagine this: if parsley and green lettuce got married and had a kid it would be Kale. It has a very light flavor that is easily covered but leaves the drink with a "wheat grass" taste that makes is feel healthy and refreshing.

Serves: 2
Start-to-Finish: 10 minutes
Recipe By: Amber Brunson

Ingredients:

2 cups fresh kale
1 cup frozen unsweetened pineapple chunks (if you don't blend well this will be chunky)
1-1/2 cups pineapple-coconut juice
1 (6-oz) container pina colada flavored yogurt

Directions:

1. Put kale and pineapple juice in blender and blend until smooth. (The juice helps the kale move though the blades.)
2. Place the pineapple and yogurt into blender.
3. Cover, and blend until smooth, stopping frequently to push down anything stuck to the sides.
4. Pour into glasses and serve.

Hoot-Owl

I fell in love with this little Hoot-Owl face the minute I saw it. It is just too cute. The hashbrown eyebrows are my favorite part, and delicious too. This recipe is very simple and doesn't require any complicated cooking. It is mostly just assembling the plate before serving. This is a great recipe for cooking with your kids. When hard boiling eggs use eggs that have been in your fridge for a little while, not ones you bought from the grocery store that day. They will peel easier but they are more prone to cracking while cooking so don't jostle your pot too much.

Serves: 4
Start-to-Finish: 45 minutes (30 minutes are for preparing your eggs. However, if you boil your eggs the night before and let them cool in the refrigerator overnight this recipe takes no time at all in the morning.)
Recipe By: Amber Brunson

Ingredients:

4 eggs
4 slices of bread
1 orange, sliced
1 tsp salt
jam
butter
2 small red potatoes, shredded (or a bag of frozen hashbrowns)
8 blueberries (if you don't have blueberries handy you can also swirl a bit of ketchup on your eggs to make the eyes)

Directions:

1. Put eggs in a pot and fill with cold water until just covering eggs.
2. Add a tsp of salt to the water and cover with a lid. (The salt makes it easier to peel the eggs later on.)
3. Put the pot of water on the stove to boil.
4. When the water hits boiling turn off the heat but leave the pot on the warm burner for 15 minutes.
5. Remove pot from stove and drain water.
6. Allow eggs to cool completely before peeling.
7. Peel hardboiled eggs and slice in half. (This step is actually harder than it sounds so cut slowly with a very sharp knife.)
8. While eggs are cooling, clean and peel potatoes.
9. Shred potatoes using a cheese grater.
10. In a pan, melt 1 teaspoon butter
11. Arrange hashbrowns into a "V" shape and fry until crispy and gold brown.
12. Chop orange into wedges.
13. Toast slices of bread.
14. Cut toast in half diagonally.
15. Spread butter and jam on toast.
16. Arrange plate with hashbrown eyebrows, hard-boiled egg eyes, blueberry eyeballs, an orange slice beak, and toast wings.

Frankenstien's Monster Burritos

My love of breakfast burritos started when I was a little girl. My first memory of them is my dad cooking eggs, bacon, and tortilla shells on a propane stove whenever we went camping. The next is at the Harry's house, who would make breakfast for all the seminary students before school started. There was always a huge stack of warm, steamy tortilla shells and a gigantic pan of eggs and cheese on breakfast burrito day. Then, after I was married, Mike and I started a tradition of grabbing a Beto's breakfast burrito at the start of our long drive between Utah and California when we went to visit family. When we lived in Sugar Land, we would often wake up early to get in line for a breakfast burrito from Soliz Casa de Tacos, my favorite is "The Darlene". I wanted to continue this great history with something special for Halloween, obviously the Frankenstein's Monster Burritos were perfect!

Serves: 4 (half a burrito per serving)
Start-to-finish: 30 minutes
Recipe By: Amber Brunson

Ingredients:

2 green tortillas shells
12 slices bacon
6 eggs
1/4 cup milk
salt and pepper, to taste
2 small potatoes, shredded (to save time you can substitute frozen hashbrowns)
1 TBSP vegetable oil
1/3 cup cheddar cheese, grated

Face decorations:
ketchup
sour cream
black food pen (or black food coloring and a toothpick)
orange pepper slices

Directions:

1. In a skillet, cook bacon until crispy and drain on paper towels.
2. Drain the pan of most of the bacon grease. (If you leave some grits it will add a nice, smoky flavor to your eggs later on.)
3. In bowl, whip together eggs and milk.
4. Add salt and pepper to the scrambled eggs mixture.
5. In a skillet, cook scrambled eggs until cooked through; but still moist.
6. Meanwhile, grate potatoes.
7. In another fry pan, heat oil.
8. Once oil is heated, spread potatoes out in a thin layer across the bottom of the pan.
9. Fry potatoes until browned, flipping only once.
10. Wrap tortilla shells in a paper towel and microwave for 15 seconds, or until warm and steamy.
11. To assemble burrito: layer tortilla shells with eggs, hashbrowns, and cheese.
12. Add bacon (all but 1 piece, which will be neck bolts) so that it slightly hangs over the end of the top and bottom of the tortilla shell (this will become Frankenstein's Monster's hair).
13. Roll up tortilla shell into a burrito and cut in half down the middle
14. Decorate Frankenstein's Monster's face using ketchup, sour cream, orange pepper slices, black food pen, and bacon for the neck bolt.



You can personalize this recipe by adding your favorite breakfast items inside the burrito. Everything from tatter tots and cubed ham to green pepper slices and salsa. My favorite breakfast burrito combination is eggs, potatoes, refried beans, cheddar cheese, bacon, and salsa.